Volatile Fatty Acids (VFAs) are short chained aliphatic monocarboxylic acids with two to seven carbon atoms in the molecule. VFAs are strongly malodorous and can cause odour issues for people living nearby. They are also important in assessing the effectiveness of digestion within wastewater treatments.
Sources of Volatile Fatty Acids
Natural sources of VFAs include biological, from anaerobic biodegredation and fermentation, with human-made sources including livestock farming, agriculture, waste disposal and landfill.
Determining Volatile Fatty Acids in Samples
ESG has developed a reliable and robust method for determining VFAs in soil, water and air samples by Gas Chromatography using Flame Ionisation Detection (GC-FID).
Innovative Methods for Analysing Volatile Fatty Acids
ESG’s innovative method for analysing VFAs, in soil, water and air samples, removes the need for solvent extraction and complex derivatisation of the sample, therefore lower sample volumes are required, meaning faster turnarounds and increased recovery.
ESG’s VFA analysis suite includes:
- Acetic acid
- Propionic acid
- Isobutyric acid
- n-Butyric acid
- Isovaleric acid
- n-Valeric acid
- Isocaproic acid
- n-Caproic acid
- Heptanoic acid
Common matrix tested for VFAs are:
Selecting a VFA analysis method that requires less sample and no solvent extraction can save time and lower the environmental impact.